Responsibilities:

• Prepare sample cooking according to recipe provided
• Record process results
• Keep samples for observation and make report
• Coordinate with production department to analyse samples and carry out improvement plan if required
• Assist other department when necessary
• Assist in developing new products

Requirements:

• Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma, Post Graduate Diploma Food Technology or equivalent.
• At least 2 year(s) of working experience in the related field is required for this position.
• Required language(s): Bahasa Malaysia, Chinese, English
• Proficient in IT skills (Microsoft excel and Word)
• Good planning and time management skills

�For Malaysian ONLY.

Interested candidates please send in your updated resume to "tracylim @ orgresources .com .my" or contact Ms.Tracy @ 06-336 1851/ 336 1852