CHEF DE PARTIE / DEMI CHEF

11 Oktober 2018
Job Details
Your main role is to :
 
Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for his assigned section.
 
 
Duties & Responsibilities :
  • Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
  • Ensures quality and freshness of all food preparation.
  • Assist supervisor to run the station efficiently.
  • Obtain requisitioned goods from the storeroom.
  • Supply enough mise-en-place and ensure smooth operation.
  • Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.
  • Check fridges and area thoroughly to avoid spoilage.
 
Job Requirement :
  • Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Others or equivalent.
  • At least 2 Year(s) of working experience in the related field is required for this position.
  • Preferably Entry Level specialized in Hotel Management/Tourism Services or equivalent.
 
Company Description

Royale Chulan The Curve is mere minutes away from Petaling Jaya — a bustling business, shopping, and entertainment area. Get access to The Curve shopping mall, IKEA, and Tesco. Guests can easily visit various restaurants, clubs, bars, and cafes surrounding the hotel.
 
We offers 145 contemporary wood furnishings and soft lighting rooms ranging from Family Suite, Club Studio, Executive Suite, Studio Deluxe, Deluxe Queen and Superior Room with reasonable rates. All rooms are well equipped with new amenities to make your stay with us a comfortable and most memorable.